Banh Mi
A Vietnamese staple with French roots, the bánh mì is a crusty, airy baguette filled with a savory mix of flavors and textures. Typically layered with your choice of protein—grilled pork, chicken, ribeye, salmon, pork sausage or tofu, then topped with pickled carrots and daikon, crisp cucumber, fresh cilantro, jalapeños, and a smear of creamy mayo or pâté. It’s the perfect harmony of crunchy, spicy, tangy, and umami, all in one bite!